Recipe by Lynn Hannah Perreira's mom. Lynn Hannah Perreira is a resident of Vasai and follows Virar and West Page. Ingredients Rajeli Bananas -7-8; Jaggery -250gms; Coconut grated -2; Cardmom powdered -1 pinch; Nutmeg grated - 1 pinch; Ghee - 1/2 tbsp Recipe Extract Coconut milk from grated coconut, approx 3 n half cups (200ml).... Continue Reading →
Lucky to get these pics of blooming Suran flower(Also called as stinky lily) in Saphala, Maharashtra, India (pic courtesy Mr.Milan Dharmadhikari) A blooming suran flower has a stinking odour and is not edible anymore. It can be cooked and eaten only in its bud stage. They are little hard to get because not every Suran... Continue Reading →
Kelwa beach is a popular weekend getaway for Mumbaikars. Those who haven't been here, this is a wonderful break from the routine. Laden with natural beauty and a maintained travel spot, hats off to whoever is responsible for its care. They are doing a satisfactory job for the tourists here. The good part is you can... Continue Reading →
Hurda, Green Jowar, Ponk or call them Tender Sorghum Grains, they have different names but it all means that a new crop season has arrived! Hurda parties are a great rave in Pune, Nashik, Nagpur - primarily, the northern region of Maharashtra. The popularity of hurda parties has commercialized the event and made it a big part... Continue Reading →
Virar & West 